Matcha tea

Matcha (抹茶), the Japanese green tea, is a special kind of tea made by grinding tea leaves to powder, and it’s famous for its characteristic color. It is used both for drinking, and to add flavor to many dishes and desserts. Matcha is also good for health for its antioxidants and for the fact that it’s rich in vitamins and minerals. Curious to know more about matcha? Let’s start from the beginning.
https://hubjapan.io/articles/japanese-tea-matcha-in-culture-and-everyday-life

Basics of Matcha Green Tea and Its Existence in Japanese Culture

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